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KMID : 0665020210260010020
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Food Industry and Nutrition
2021 Volume.26 No. 1 p.20 ~ p.30
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Nutritional and Microbiological Properties of Salted Semi-Dried Mullet (Chelon haematocheilus) Prepared by Various Processing Methods
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Jo Hee-Geun
Kim Min-Ju
Moon Bo-Yeong
Sin Yong-Sik
Lee Kyoung-Seon
Cheong Sun-Hee
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Abstract
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KEYWORD
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